{"id":25046,"date":"2021-07-10T19:52:08","date_gmt":"2021-07-10T23:52:10","guid":{"rendered":"https:\/\/gardender.com\/?p=25046"},"modified":"2022-08-09T01:54:10","modified_gmt":"2022-08-09T05:54:10","slug":"growing-tarragon-yourself-in-the-garden","status":"publish","type":"post","link":"https:\/\/gardender.com\/growing-tarragon-yourself-in-the-garden\/","title":{"rendered":"Growing tarragon yourself in the garden"},"content":{"rendered":"

When growing tarragon, it is important to know which variety of herb is in the garden. We show what needs to be considered in culture.<\/strong> <\/p>\n

\"Growing<\/p>\n

Tarragon feels good in the bed, but also in the pot [Photo: Michal_R \/ Shutterstock.com]\n

With its spicy, anise-like aroma, tarragon ( Artemisia<\/em> dracunculus<\/em> ) is particularly popular in Italian and French cuisine. The classic Bernaise sauce, for example, would be inconceivable without the perennial herb. But it should also help with the digestion of food that is heavy in the stomach and with mild toothache. However, the ingredient estragole has also come under fire because it is suspected of causing cancer. However, this danger arises only when consumed quantities that are beyond what is usual for cooking. In addition, a distinction must be made between different varieties of tarragon, the specific requirements of which must be met in the cultivation. We show what these are and how you can certainly harvest plenty of tarragon in your home garden.<\/p>\n

<\/span> 1. Growing tarragon: location<\/strong><\/span><\/h2>
\n

Table of Contents<\/p>\n