{"id":25022,"date":"2021-07-10T17:51:28","date_gmt":"2021-07-10T21:51:31","guid":{"rendered":"https:\/\/gardender.com\/?p=25022"},"modified":"2022-08-09T01:54:13","modified_gmt":"2022-08-09T05:54:13","slug":"properly-propagating-tarragon-sowing-dividing-and-cuttings","status":"publish","type":"post","link":"https:\/\/gardender.com\/properly-propagating-tarragon-sowing-dividing-and-cuttings\/","title":{"rendered":"Properly propagating tarragon: sowing, dividing and cuttings"},"content":{"rendered":"

When it comes to how to properly propagate tarragon, the decisive factor is which variation of the herb it is. We show what options there are.<\/strong> <\/p>\n

\"Properly<\/p>\n

Tarragon can also be propagated from seeds [Photo: Anna-2118 \/ shutterstock.com]\n

Three variations of tarragon ( Artemisia<\/em> dracunculus<\/em> ) can be found in our gardens. In addition to the tart tasting Russian tarragon ( Artemisia<\/em> dracunculus<\/em> var. Inodora<\/em> ), the hardy German tarragon ( Artemisia<\/em> dracunculus<\/em> cv.) And the aromatic French tarragon ( Artemisia<\/em> dracunculus<\/em> var. Sativus<\/em> ) are particularly popular in cultivation. But the three variants of tarragon cannot be propagated in the same way for cultivation in your own garden.<\/p>\n

<\/span> Increase tarragon by sowing<\/span><\/h2>
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Table of Contents<\/p>\n