{"id":24680,"date":"2021-07-10T02:52:01","date_gmt":"2021-07-10T06:52:13","guid":{"rendered":"https:\/\/gardender.com\/?p=24680"},"modified":"2023-01-05T23:49:36","modified_gmt":"2023-01-06T04:49:36","slug":"spring-onion","status":"publish","type":"post","link":"https:\/\/gardender.com\/spring-onion\/","title":{"rendered":"Spring Onion: Everything About the Healthy Mini Onion"},"content":{"rendered":"

Spring onions are one of the healthiest vegetables and can be used in many ways in the kitchen. We give tips on cultivation, harvesting and storage.<\/strong><\/p>\n

\"Spring<\/p>\n

Spring onions are very popular in the kitchen because of their delicate aroma [Photo: Afanasieva \/ Shutterstock.com]\n

A vegetable that is known almost all over the world is the onion. And rightly so! Because onions are not only delicious and give every hearty dish the finishing touch, they are also very healthy. The spring onion (Syn .: spring onion, winter hedge, Allium fistulosum<\/em> ) is an onion shape with a particularly fine onion aroma. This onion shape, which is particularly widespread in Asia, belongs to the large leek family ( Allium<\/em> ). The onion herb is said to have its origin in the Orient. The hardy spring onions began their arrival in Europe from Russia. But there are also reports that the onion was cultivated in China 2,000 years before our era. The appearance of the spring onions also differs depending on the region. In Asia, a shape is usually grown that is more reminiscent of chives and has a very fine taste. We prefer stronger spring onions, which are now also available in red (varieties: Red Toga and Red from Florence) or other colors.<\/p>\n

<\/span>Differences between spring onions, spring onions & Co.<\/strong><\/span><\/h2>
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