Sprouts can be grown easily, quickly, and cleanly in a sprouting jar. We show which products are particularly suitable for this, how to build a germinating jar yourself, and what to consider when growing.<\/p>\n
A sprout jar, also known as a sprouting jar, is the best method for growing sprouts: germinating seeds find optimal conditions in it and develop into edible sprouts within a few days. A warm, humid microclimate can be created in a sprout glass in no time at all, which promotes germination and growth. At the same time, handling is very easy and cultivation is still hygienic and clean.<\/p>\n
Sprouts are a great way to add a few healthy and fresh ingredients to your menu, especially in winter. They contain large amounts of vitamin C and various B vitamins, valuable amino acids, and secondary plant substances, as well as protein, iron, zinc, calcium, and magnesium – to name just a few ingredients.<\/p>\n
The fact that sprouts can be grown so easily and develop so well in glass bars on the windowsill or in the room is not only fun, the finished sprouts are also very beneficial for your health. And last but not least: very tasty.<\/p>\n
Sprout glass: information in brief<\/strong><\/p>\n Healthy sprouts can be grown easily and hygienically in a sprouting jar or sprout jar. Fast germinating species and varieties such as cress, radishes, and broccoli are suitable. Thanks to the germination glass, it usually only takes between three and seven days for the seeds to become ready-to-eat sprouts. Germ jars come in different designs and you can even make them yourself.<\/p>\n Table of Contents<\/p>\n<\/span>Which seeds can you grow in the sprout jar?<\/span><\/h2>