{"id":21499,"date":"2021-06-17T09:08:57","date_gmt":"2021-06-17T13:09:06","guid":{"rendered":"https:\/\/gardender.com\/?p=21499"},"modified":"2023-01-20T01:54:29","modified_gmt":"2023-01-20T06:54:29","slug":"monstera-planting-care-propagation","status":"publish","type":"post","link":"https:\/\/gardender.com\/monstera-planting-care-propagation\/","title":{"rendered":"Monstera Deliciosa: Planting, Care And Propagation"},"content":{"rendered":"<p><strong>The window leaf, also known by its botanical name <em>Monstera deliciosa<\/em>, can be found in many homes today. We give you helpful care tips and a short profile about tropical plants.<\/strong><\/p>\n<p><em>Today the Monstera<\/em> feels at home not only in the office but also in numerous living rooms. With the right background knowledge, they can usually be maintained without any problems. In this article, you will learn everything about the correct care, planting, and propagation of the extraordinary ornamental leaf plant.<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/nfl77l77a58\" width=\"660\" height=\"415\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Monstera_Deliciosa_flower_leaves_and_origin\"><\/span>Monstera Deliciosa: flower, leaves, and origin<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6616d9879e7dd\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6616d9879e7dd\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/gardender.com\/monstera-planting-care-propagation\/#Monstera_Deliciosa_flower_leaves_and_origin\" title=\"Monstera Deliciosa: flower, leaves, and origin\">Monstera Deliciosa: flower, leaves, and origin<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/gardender.com\/monstera-planting-care-propagation\/#Location_and_soil_for_Monstera\" title=\"Location and soil for Monstera\">Location and soil for Monstera<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/gardender.com\/monstera-planting-care-propagation\/#Monstera_deliciosa_care_the_most_important_measures\" title=\"Monstera deliciosa care: the most important measures\">Monstera deliciosa care: the most important measures<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/gardender.com\/monstera-planting-care-propagation\/#Pour_Monstera\" title=\"Pour Monstera\">Pour Monstera<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/gardender.com\/monstera-planting-care-propagation\/#Fertilize_window_leaves\" title=\"Fertilize window leaves\">Fertilize window leaves<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/gardender.com\/monstera-planting-care-propagation\/#Cut_back_the_monstera\" title=\"Cut back the monstera\">Cut back the monstera<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/gardender.com\/monstera-planting-care-propagation\/#Pests_and_diseases_in_the_window_leaf\" title=\"Pests and diseases in the window leaf\">Pests and diseases in the window leaf<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/gardender.com\/monstera-planting-care-propagation\/#Monstera_deliciosa_gets_yellowbrown_leaves_what_can_be_done\" title=\"Monstera deliciosa gets yellow\/brown leaves: what can be done?\">Monstera deliciosa gets yellow\/brown leaves: what can be done?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/gardender.com\/monstera-planting-care-propagation\/#Monstera_leaves_curl_up_what_can_be_done\" title=\"Monstera leaves curl up: what can be done?\">Monstera leaves curl up: what can be done?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/gardender.com\/monstera-planting-care-propagation\/#Repot_Monstera_Deliciosa\" title=\"Repot Monstera Deliciosa\">Repot Monstera Deliciosa<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/gardender.com\/monstera-planting-care-propagation\/#Propagate_Monstera_via_offshoots\" title=\"Propagate Monstera via offshoots\">Propagate Monstera via offshoots<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/gardender.com\/monstera-planting-care-propagation\/#Hibernate_the_window_leaf\" title=\"Hibernate the window leaf\">Hibernate the window leaf<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/gardender.com\/monstera-planting-care-propagation\/#Are_Monsteras_Poisonous\" title=\"Are Monsteras Poisonous?\">Are Monsteras Poisonous?<\/a><\/li><\/ul><\/nav><\/div>\n\n<p>The <em>Monstera is<\/em> best known to us under the name of the window leaf. It belongs to the Araceae family and originally comes from the Neotropics &#8211; the tropical regions of South and Central America. So far, over 50 species of <em>Monstera deliciosa are known.<\/em> Some species of the climbing evergreen plant are also native to the Caribbean. Feral forms of the window leaf can be found nowadays in Florida, Asia, and Australia, as well as in the western Mediterranean area &#8211; such as Portugal or Morocco.<\/p>\n<p>The perennial, herbaceous <em>Monstera<\/em> can be between 0.5 and 3 meters long and grow both creeping above the ground and lithophytically between crevices or on the rock. The most widespread is their sessile growth as a climbing plant along with other plants. Naturally, the seeds of the <em>Monstera<\/em> germinate on the ground. The seedlings crawl to other plants, such as trees, to climb them.<\/p>\n<p>Later the lower part of the plant dies, so that the <em>monster<\/em> becomes a pure climbing plant, which then forms a short adhesive and long aerial roots. In addition to the <em>Monstera<\/em>, some orchids also form aerial roots and grow along with other plants. The <em>Monstera<\/em> aerial roots grow until they meet humus that has formed, for example, in the forks of large jungle trees. In humus, they eventually become real roots and absorb nutrients.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\" \/wp-content\/uploads\/2021\/06\/46733bbb00d853c82a8b86892f251623.jpg\" alt=\"Monstera: Planting, Care &amp; Propagation\" \/><\/p>\n<p>The distinguishing features of the <em>Monstera<\/em> are their alternately arranged, up to 50 cm long leaves. The shape of the leaves differs in some species depending on the age of the plant, whereby the young leaves usually grow along the climbing tree and the older leaves can protrude far. The <em>Monstera<\/em> leaf stalks are noticeably bent down to serve as hooks &#8211; another important distinguishing feature of the genus. In some species, the green, sometimes patterned, leaves are noticeably large with holes, which earned them the common name &#8220;window leaf&#8221;. The <em>Monstera<\/em> blooms very rarely here, but in its tropical homeland the flowers of bracts, cobs, and pedicels, typical of the arum family, appear annually. The bract has a subtle, white-yellowish to pink color.<\/p>\n<p>The <em>Monstera<\/em> forms white or orange collective fruits, each filled with one to three seeds. The seeds of the <em>Monstera deliciosa<\/em> are considered a delicacy in some countries. You can read about the other special species and how they are characterized in our article about the most beautiful <em>monstera<\/em> species.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\" \/wp-content\/uploads\/2021\/06\/ed32dd02399f2f7ad55683a6e9c3c4b1.jpg\" alt=\"Monstera: Planting, Care &amp; Propagation\" \/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Location_and_soil_for_Monstera\"><\/span>Location and soil for Monstera<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The <em>Monstera<\/em> is a fairly undemanding plant in terms of location and soil. Because of its spreading growth, it is important to provide enough space for it. A light, shady to partially shaded location is ideal. Direct sunlight should be avoided, especially at lunchtime, as this can cause sunburn on the leaves. For strong, healthy growth, it is advantageous if light reaches all parts of the plant. The ideal temperature for the Monstera is around 21 \u00b0 C. A high level of humidity, such as that found in their tropical home, is also important. In summer &#8211; between mid-May and August &#8211; the <em>Monstera<\/em> can easily stand outside as long as there are no periods of frost and the temperature does not drop below 12 \u00b0 C.<\/p>\n<p>A humus-rich potting soil is suitable as a substrate, which can hold moisture well, but does not tend to form backwater. Lime is <em>largely tolerated by the Monstera<\/em>, with a slightly acidic to neutral soil pH value being preferred. A high-quality soil offers the ideal basis for healthy and vigorous plant growth. It provides the plant with sustainable nutrients thanks to its pH value between 6.1 and 6.9 and a high proportion of compost.<\/p>\n<p>Due to a balanced proportion of coconut pulp, it is also able <em>to store enough water for the Monstera<\/em> and at the same time to aerate the soil well. To keep the soil slightly acidic at all times, acidic primary rock flour (made of granite or basalt) can be mixed with the earth, or a layer of pine bark can be applied.<\/p>\n<p>As an alternative to traditional cultivation in soil, the <em>Monstera deliciosa is<\/em> also suitable for hydroponics. To do this, the plant can be planted in expanded clay. The use of a special hydroponic pot with a water level indicator is an advantage. This makes it easier to determine the right time for watering and the window leaf plant is not exposed to the risk of waterlogging.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Monstera_deliciosa_care_the_most_important_measures\"><\/span>Monstera deliciosa care: the most important measures<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The <em>Monstera<\/em> is considered to be an easy-care plant. In addition to the usual care measures, your large leaves need to wipe them off now and then with a damp cloth to remove dust. This maintains its photosynthetic activity and the <em>Monstera<\/em> stays healthy.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\" \/wp-content\/uploads\/2021\/06\/a6712b62160a53e000394c8a461d25b4.jpg\" alt=\"Monstera: Planting, Care &amp; Propagation\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Pour_Monstera\"><\/span>Pour Monstera<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The <em>Monstera<\/em> should be watered regularly during the growing season between April and September. However, too much water in the soil worsens ventilation, and root rot can occur. The plant tolerates drought better than too much water, which is why more frequent but less watering is more suitable. Rainwater or mineral water is <em>more suitable for the Monstera<\/em> than calcareous tap water, despite their calcium tolerance. If the humidity is low, the <em>Monstera should<\/em> also be sprayed with water from time to time. Stale or distilled water is suitable for this.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Fertilize_window_leaves\"><\/span>Fertilize window leaves<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Because of its rapid growth, it is important to fertilize the window leaf every 14 days during the vegetation period between May and August so that there is no lack of nutrients. A fertilizer in liquid form, which is added to the irrigation water, is suitable for this. In this way, the nutrients can be well distributed in the soil solution and reach all parts of the plant.<\/p>\n<p>This promotes the external absorption of phosphorus from the substrate and thus strengthens root growth. In addition, we trust in a purely ecological and therefore resource-saving production that completely dispenses with animal components. For hydroponics, regular fertilization is also necessary, but in a lower concentration so as not to damage the plant.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Cut_back_the_monstera\"><\/span>Cut back the monstera<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A maintenance cut is not necessary <em>for the Monstera.<\/em> However, if the plant becomes too big for the location because of its vigorous growth, it can be cut back without hesitation. It sprouts again from the leaf axes and continues to grow from there. For a more radical pruning of the <em>Monstera<\/em>, the best time is always at the same time as repotting. Thanks to the fresh nutrients and the sufficiently large root system, the plant can then regenerate better.<\/p>\n<p><strong>Tip<\/strong>: The aerial roots of the <em>Monstera<\/em> deliciosa should not be cut off under any circumstances, as this is very damaging to the plant. Care should also be taken not to damage the roots during care, such as cleaning the leaves.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Pests_and_diseases_in_the_window_leaf\"><\/span>Pests and diseases in the window leaf<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The window leaf is a very robust plant that is rarely attacked by pests. When a pest infestation occurs, it is usually spider mites ( <em>Tetranychidae<\/em> ) or scale <em>insects (Coccoidea<\/em> ) that can become problematic.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\" \/wp-content\/uploads\/2021\/06\/46f29e2c7470bb9e2b6469a5cb8f2618.jpg\" alt=\"Monstera: Planting, Care &amp; Propagation\" \/><\/p>\n<h4><span class=\"ez-toc-section\" id=\"Monstera_deliciosa_gets_yellowbrown_leaves_what_can_be_done\"><\/span><strong><em>Monstera<\/em> deliciosa gets yellow\/brown leaves: what can be done?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Sometimes the <em>monstera<\/em> can get yellow leaves, this can be for different reasons:<\/p>\n<ul>\n<li><strong>Too cool location<\/strong>: The absorption of nutrients is only possible <em>to a limited extent, the Monstera<\/em> should be moved to a warmer location.<\/li>\n<li><strong>Too wet soil<\/strong>: The substrate is saturated with water so that no more air can get to the roots. Root rot can occur. Watering should be completely stopped for 1 to 2 weeks.<\/li>\n<li><strong>Nutrient Deficiency<\/strong>: If there are not enough nutrients, the plant cannot grow ideally. The <em>Monstera<\/em> should be fertilized again. Another indication of a lack of nutrients is the failure to divide the leaves.<\/li>\n<li><strong>Humidity too low<\/strong>: Brown tips of the leaves indicate that the humidity is too low. Spraying the plant more often will help.<\/li>\n<\/ul>\n<p><strong>You might so like<\/strong>: <a class=\"yoast-link-suggestion__value\" href=\"https:\/\/gardender.com\/medlar-everything-about-varieties-plants-care\/\" target=\"_blank\" rel=\"noopener noreferrer\">Medlar: Everything About Varieties, Plants, And Care<\/a><\/p>\n<h4><span class=\"ez-toc-section\" id=\"Monstera_leaves_curl_up_what_can_be_done\"><\/span><strong><em>Monstera<\/em> leaves curl up: what can be done?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>In addition to yellowing or browning of the leaves, they can also curl up. This can also have several causes:<\/p>\n<ul>\n<li><strong>Too dry soil<\/strong>: Too little water causes the water pressure in the plant cells to drop and the leaves to curl up or become limp. It should be poured quickly.<\/li>\n<li><strong>Pest infestation<\/strong>: pests occasionally cause plant leaves to curl. The Monstera should be carefully examined for pests and treated accordingly.<\/li>\n<li><strong>Over-fertilization<\/strong>: If the plant is fertilized too much or too often, the soil becomes salinized. The <em>Monstera<\/em> should be repotted and fertilized less often.<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\" \/wp-content\/uploads\/2021\/06\/47987ec26a4fd80c793b1dc3c4683ce6.jpg\" alt=\"Monstera: Planting, Care &amp; Propagation\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Repot_Monstera_Deliciosa\"><\/span>Repot Monstera Deliciosa<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The <em>Monstera<\/em> should best be repotted in a much larger pot immediately after purchase, as it grows vigorously and is usually sold in very narrow containers. Younger plants should then be repotted annually. For older plants, it is enough to change the top five centimeters of the soil once a year. The best time is before the start of vegetation in spring between March and April. The <em>Monstera<\/em> can be removed from the old pot and excess soil removed. Then it is placed in the new pot, fresh earth is added, lightly pressed, and finally poured on well. <i>High-quality<\/i>\u00a0potting soil is also suitable as a substrate for the Monstera.<\/p>\n<p><strong>You Might Also Like <a href=\"https:\/\/gardender.com\/why-is-my-monstera-drooping\/\">Why Is My Monstera Deliciosa Drooping?<\/a><\/strong><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Propagate_Monstera_via_offshoots\"><\/span>Propagate Monstera via offshoots<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The <em>Monstera<\/em> deliciosa can easily be propagated using offshoots. Parts of the trunk or the plant head can be used for this. It is sufficient to place the approx. 20 cm long cuttings in a glass with water for some time until fine roots have formed by themselves. The ideal temperature for root formation is between 20 and 25 \u00b0 C. The rooted cuttings can then be placed in high-quality potting soil and watered. As soon as the Monstera young plants have grown a little, they should be repotted in a larger pot.<\/p>\n<p>Another way <em>to multiply the Monstera is<\/em> to remove moss. To do this, individual aerial roots are wrapped in moist moss sprinkled with earth while they are still on the plant and then wrapped tightly in cling film. The film prevents drying out and ensures good growing conditions. As soon as individual fine roots can be seen through the foil after a while, the roots can be cut off the plant with a sharp knife. The film can then be removed and the rooted moss ball planted in the ground. After a short time, the <em>monster<\/em> begins to grow.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\" \/wp-content\/uploads\/2021\/06\/1e36726ad9102c78a08a646b6b2af76f.jpg\" alt=\"Monstera: Planting, Care &amp; Propagation\" \/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Hibernate_the_window_leaf\"><\/span>Hibernate the window leaf<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The <em>Monstera<\/em> deliciosa is not hardy and very sensitive to frost. Therefore, during the cold season &#8211; between September and May &#8211; it should definitely be overwintered in a warm place. A little heated living space, a winter garden, or a bright stairwell are particularly suitable for this if the temperature is between 16 and 18 \u00b0 C. During the hibernation, the window leaf should only be watered to a reduced extent; the finger test helps to determine the right time. Fertilization should be avoided completely.<\/p>\n<p><strong>You might so like<\/strong>: <a class=\"yoast-link-suggestion__value\" href=\"https:\/\/gardender.com\/calathea-species-list-pictures-of-the-most-beautiful-basket-marants\/\" target=\"_blank\" rel=\"noopener noreferrer\">Calathea Species: List And Pictures Of The Most Beautiful Basket Marants<\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Are_Monsteras_Poisonous\"><\/span>Are Monsteras Poisonous?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The berries of the <em>Monstera deliciosa<\/em> species are considered a delicacy in some countries. Other parts of the plant are indigestible or can be slightly toxic. The sap can irritate the skin and mucous membranes of humans as well as dogs or cats, which is why gloves should always be worn when cutting or propagating cuttings. Symptoms of poisoning such as nausea, vomiting, and diarrhea can occur. In animals, an unsteady gait or unusual salivation can also be an indication of poisoning.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The window leaf, also known by its botanical name Monstera deliciosa, can be found in many homes today. We give you helpful care tips and a short profile about tropical plants. Today the Monstera feels at home not only in the office but also in numerous living rooms. With the right background knowledge, they can&#8230;<\/p>\n","protected":false},"author":4,"featured_media":21500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[66],"tags":[],"_links":{"self":[{"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/posts\/21499"}],"collection":[{"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/comments?post=21499"}],"version-history":[{"count":1,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/posts\/21499\/revisions"}],"predecessor-version":[{"id":28031,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/posts\/21499\/revisions\/28031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/media\/21500"}],"wp:attachment":[{"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/media?parent=21499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/categories?post=21499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/tags?post=21499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}