Strawberry Tree: The Best Types And Tips For Planting In The Garden<\/a><\/strong><\/p>\nSince the tree quickly loses more moisture through its leaves than the roots, which are still poorly grown, should first be watered regularly in the spring.<\/p>\n
Planting the service tree: this is how<\/strong> it works<\/strong><\/p>\n\n- Dig a large planting hole, about 1.5 times the size of the plant ball.<\/li>\n
- Improve and mix excavated soil with a mainly organic slow-release fertilizer.<\/li>\n
- Place the root ball in the planting hole, fill it with soil and compact it slightly.<\/li>\n
- Attach tree connection: Knock in two pegs across the wind direction and tie a service tree.<\/li>\n<\/ul>\n
<\/span>Care of the service: cutting and pouring<\/span><\/h2>\nThe service does not have to be cut regularly, as it does not tolerate this very well. Old, dead, and damaged branches should be thinned out.<\/p>\n
Diseases and pests occur mainly on sensitive, young, and not yet well-established trees. In weakened plants, a severe aphid infestation can cause degeneration of shoot tips and leaves. Scab fungi such as Fusicladium orbiculatum<\/em> and apple scab ( Venturia inaequalis<\/em> ) can appear on young service trees. The greatest risk for young service species, however, is game browsing by fallow and roe deer, which seem to love the taste of the leaves and shoots.<\/p>\nYoung plants at risk of frost are provided with good winter protection with jute, spruce, or fir branches or fleece in the first few years.<\/p>\n
<\/span>Service breeding multiply<\/span><\/h2>\nOlder trees form numerous root saplings that can be cut off, dug up, and moved. Service seeds must be cold-treated (stratified) for generative reproduction or sown outdoors during the natural winter in December so that their dormancy is broken. The cold germs need three months of exposure to the cold and should then be placed in the greenhouse or on the warm window sill at 20 \u00b0 C for germination and kept well moist. However, seed-propagated service sparrows need about 12 years before they bloom and bear fruit for the first time. Alternatively, noble rice of adult trees can be grafted onto the seedlings, then the yield starts immediately.<\/p>\n
Tip: Seeds that result from the union of the genome of two different trees germinate much better than those that result from self-fertilization. If you want to harvest seeds, you should plant two different service trees or collect pollen elsewhere and transfer it by hand.<\/div><\/div>\n
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<\/span>Harvest and use of the service fruit<\/span><\/h2>\nThe service season begins in September with the ripe, hard fruits for processing. These are either shaken from the tree or collected using a fruit picker. Hard, tree-ripe fruits can be stored dry, cool, and airy for 15 to 20 days, in individual cases even up to 2 months. During this time, maturity develops. The unmistakable service schnapps “Sorbette” is made from it. To clarify and preserve apple juice, but also for the taste, you can add the fruit when pressing the juice.<\/p>\n
With the help of the service sprouts, apple wine, cider or the service wine known in the main area can be made. Mixed with quince, apple, or pear, the result is a tasty service jam that is not too tart. If you want to eat the raw fruits of the service tree, you should wait until they are brown and overripe and feel soft and doughy. This usually happens between October and November.<\/p>\n
Wild fruit is very much in vogue for regional and conscious nutrition. The Cornelian cherry ( Cornus mas<\/em> ) also gives us numerous tasty fruits. We present the fruit tree in the profile.<\/p>\n","protected":false},"excerpt":{"rendered":"In the past, the service was mainly planted on orchards and was used to make must. In this profile, you will learn everything about the properties, requirements, and use of the service. The service tree, which has become rare, provides valuable fruit for fruit connoisseurs. Thanks to its tolerance to heat and drought, it is…<\/p>\n","protected":false},"author":3,"featured_media":20125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/posts\/20124"}],"collection":[{"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/comments?post=20124"}],"version-history":[{"count":0,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/posts\/20124\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/media\/20125"}],"wp:attachment":[{"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/media?parent=20124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/categories?post=20124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/tags?post=20124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}