<\/span><\/h2>\nEven if crimson clover is quite winter-proof and can withstand temperatures of down to -10 \u00b0 C, the herbaceous plants usually only live for one, at most two years. So that you can always grow new rose clover, it is a good idea to harvest the seeds at the end of the year. The seeds are ready for harvest when the legumes are brown and dry.<\/p>\n
Tip:<\/strong> Store the seeds in a dark, cool, and dry place. An opaque storage jar, which is best kept in the cellar, is suitable for this.<\/p>\nBut you can also just let nature take its course and wait for the legumes to pop open on their own. Then the seeds spread in the vicinity and if the location of the plant suits you, you will see blood clover growing again in the same place next year.<\/p>\n
<\/span>Use of crimson clover<\/span><\/h2>\nIncarnate clover is also edible for humans. The seeds are mostly used for this. These can be roasted and used as a topping for salads or other summer dishes. But the sprouts and flowers are also edible and can be used for the same purposes.<\/p>\n
![\"Crimson](\")
<\/p>\n
Incidentally, the incarnate clover is not the only representative of the butterflies that has a lot to offer. In our overview, you can get to know several other special legumes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Crimson clover not only looks beautiful – but it also has many helpful properties and is even edible. Find out here how you can grow the red clover yourself and what you need to know about it. Incarnate clover ( Trifolium incarnatum ) is also called rose clover, blood clover, or Italian clover. It belongs…<\/p>\n","protected":false},"author":3,"featured_media":19414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[64],"tags":[],"_links":{"self":[{"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/posts\/19413"}],"collection":[{"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/comments?post=19413"}],"version-history":[{"count":0,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/posts\/19413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/media\/19414"}],"wp:attachment":[{"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/media?parent=19413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/categories?post=19413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/tags?post=19413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}