<\/span><\/h2>\nThe curry herb owes its name to the taste reminiscent of the curry powder. The herb itself is not part of the famous spice mixture of turmeric, coriander, cumin, and pepper. The herb is just as versatile in the kitchen for rice and pasta dishes or meat dishes with lamb or poultry. The needle-like leaves can be chopped into small pieces or cooked on the shoots. The whole shoots should be removed before consumption. If they are eaten, stomach problems can occur. When chopping the leaves, the disadvantage is that a bitter taste quickly asserts itself. That’s why you freeze all the shots and don’t chop them up beforehand.<\/p>\n
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The ancient Greeks and Romans already knew about the healing power of the curry herb. And even today the Italian immortelle is still used for wound healing, as an antibacterial and anti-inflammatory agent, or for skin problems. For example, the flowers of the curry herb-infused as tea are beneficial for colds. Pure oil from the curry herb – so-called immortelle oil – can be obtained by distillation, which can be rubbed in for bruises and sprains. However, the oil must not be consumed under any circumstances, as this can lead to symptoms of poisoning. Otherwise, the curry herb can be used without hesitation and is also harmless for beloved four-legged friends such as cats, dogs, and guinea pigs.<\/p>\n","protected":false},"excerpt":{"rendered":"
Curry herb is not very well known in this country. We have summarized everything you need to know about curry herbs. The curry herb (Helichrysum italicum ) belongs to the daisy family ( Asteraceae ) and the name of this culinary herb says it all: Thanks to the essential oils, the needle-shaped leaves of the…<\/p>\n","protected":false},"author":4,"featured_media":19039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/posts\/19038"}],"collection":[{"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/comments?post=19038"}],"version-history":[{"count":0,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/posts\/19038\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/media\/19039"}],"wp:attachment":[{"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/media?parent=19038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/categories?post=19038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gardender.com\/wp-json\/wp\/v2\/tags?post=19038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}