{"id":17039,"date":"2021-05-28T03:27:15","date_gmt":"2021-05-28T07:27:22","guid":{"rendered":"https:\/\/gardender.com\/?p=17039"},"modified":"2023-01-05T16:32:08","modified_gmt":"2023-01-05T21:32:08","slug":"physalis","status":"publish","type":"post","link":"https:\/\/gardender.com\/physalis\/","title":{"rendered":"Golden Gooseberry (Physalis): Harvest & Propagation"},"content":{"rendered":"

The exotic physalis is becoming increasingly popular. Here you can find out everything about the Physalis varieties, the propagation, and the harvest of the delicious fruits. We also answer which physalis are edible. The Physalis ( Physalis<\/em> sp.) Belongs to the nightshade family (Solanaceae) and is closely related to the tomato ( Solanum Lycopersicum<\/em> ),<\/em> which it also resembles in terms of care and planting.<\/p>\n

There are several species in this genus, some of which are edible and some of which are only used as ornamental plants. Our native representative of the genus Physalis<\/em> is the lantern flower ( Physalis alkekengi<\/em> ), the fruits of which, however, are not suitable for consumption. In the following article, you will learn everything about the history and origin of the physalis, the planting and propagation, and of course the correct care of the Andean berries.<\/p>\n

<\/span>Physalis: origin and characteristics<\/span><\/h2>
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Table of Contents<\/p>\n