After a rich harvest of cauliflower, the cabbage must be properly stored. We show how to freeze cauliflower and make it durable. After weeks of waiting and taking care of things, the time has finally come in summer: the first cauliflower heads can be harvested. The right harvest time is crucial here.<\/p>\n
Cauliflower ripens unevenly, which is not exactly a disadvantage: Depending on the variety and the weather, a single batch can be harvested for 1 to 6 weeks. Nevertheless, it can also happen that too much of the delicious cabbage ripen at once and has to be preserved. We’ll tell you how you can store and keep cauliflower for as long as possible.<\/p>\n
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