{"id":14972,"date":"2021-05-20T10:32:13","date_gmt":"2021-05-20T14:32:18","guid":{"rendered":"https:\/\/gardender.com\/?p=14972"},"modified":"2022-12-25T03:28:40","modified_gmt":"2022-12-25T08:28:40","slug":"flour-moths","status":"publish","type":"post","link":"https:\/\/gardender.com\/flour-moths\/","title":{"rendered":"Flour Moths: How To Get Rid Naturally, Recognize And Prevent"},"content":{"rendered":"

How do you recognize the larvae, eggs of flour moths? How can you prevent food moths? Our tips to get rid of flour moths naturally. Have you ever had the pleasure of finding small maggots or grayish moths in flour or other foods? As a rule, your appetite is done for afterward and you ask yourself: Where do these little animals come from?<\/p>\n

These are storage pests and in many cases, it is the flour moth ( Ephestia kuehniella<\/em> ). In addition to dry grain products such as flour, pasta, rice, or baked goods, dried fruit or mushrooms can also serve as food in exceptional cases. Once settled, the small pests can reproduce very well in a well-filled pantry and are therefore often difficult to drive away again. How to recognize an infestation, successfully declare war on moths and protect your food from voracious animals in the future, you can find out here in our article on the subject of flour moths.<\/p>\n

<\/span>Flour moth: fact sheet<\/span><\/h2>
\n

Table of Contents<\/p>\n