{"id":13892,"date":"2021-05-16T11:54:37","date_gmt":"2021-05-16T15:54:52","guid":{"rendered":"https:\/\/gardender.com\/?p=13892"},"modified":"2022-12-25T20:08:00","modified_gmt":"2022-12-26T01:08:00","slug":"haricot-bean","status":"publish","type":"post","link":"https:\/\/gardender.com\/haricot-bean\/","title":{"rendered":"The Haricot (Green) Bean: Cultivation Of French Bean"},"content":{"rendered":"

Haricot beans are not only rich in protein and therefore particularly healthy. They taste delicious and growing them in your own garden is easy with our tips. Even if one might not suspect it from the pure form, the common bean ( Phaseolus vulgaris<\/em> ) and the French bean ( Phaseolus coccineus<\/em> ) represent two different types of bean.<\/p>\n

In addition to the broad bean<\/a>, the garden bean is one of the vegetable protein suppliers. The grains of the Haricot bean contain on average 21% protein, surpassed by the broad bean with up to 30%. Only soybeans top this protein content. The soy trend is also likely to have caused declining bean consumption in Germany. But it doesn’t always have to be the soy product from overseas. Because the garden bean grows very well in the local garden. Possibly also a reason why this type of bean was voted Vegetable of the Year 2004 by the Association for the Preservation of Crop Diversity.<\/p>\n

<\/span>Grow haricot beans<\/span><\/h2>
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