{"id":13807,"date":"2021-05-16T07:54:35","date_gmt":"2021-05-16T11:54:39","guid":{"rendered":"https:\/\/gardender.com\/?p=13807"},"modified":"2022-12-25T21:02:39","modified_gmt":"2022-12-26T02:02:39","slug":"broad-beans","status":"publish","type":"post","link":"https:\/\/gardender.com\/broad-beans\/","title":{"rendered":"Broad Beans (Field Bean): Everything To Grow In Your Garden"},"content":{"rendered":"

The field bean or broad bean is a healthy vegetable for the garden. But how does the right care and cultivation of the bean succeed? For many, the broad bean (Vicia faba<\/em> ), is not exactly a familiar face in their own kitchen. Up until the 18th century, it was one of the most important staple foods for the European population. Today, if at all, they are known more as fodder for cattle. The field bean is also rarely found in local supermarkets and discounters. Harvested early, however, the vegetables are very tasty and healthy. So why not try your own cultivation?<\/p>\n

It has already been proven that the field bean was already 6000 years BC. Was cultivated. Unfortunately, these days the healthy bean is rarely available in grocery stores. The cultivation in your own garden and even on the balcony is downright easy. It can be harvested weekly for a good two months. When harvested early, the taste of the broad bean is excellent and the ingredients make it a valuable vegetable.<\/p>\n

<\/span>Origin and properties of the broad bean<\/span><\/h2>
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