The hibiscus scores with gorgeous blooms – at least with the right care. Everything you need to know about fertilizing hibiscus can be found here. The hibiscus (Hibiscus) is an enrichment for the home windowsill or conservatory, not least because of its, summer spraying flowers. The right type of hibiscus, skillfully overwintered in a protected location, can also bring the Hawaiian flair of the subtropical plant to your garden – at least in mild regions of Germany.<\/p>\n
Actually, the hibiscus originates from Asia. In order for the charisma of the mallow family (Malvaceae) to take hold indoors as well as outdoors, the striking flowers of the hibiscus must not be missing. These show – if the care of the hibiscus is right – between June and October every year in bright colors. Such an imposing bloom naturally depletes the plant’s reserves and requires a regular supply of nutrients.<\/p>\n
In this context, two hibiscus representatives, in particular, occupy an important place on our windowsills and in the gardens, and they want to be supplied with sufficient nutrients. The Chinese marshmallow (Hibiscus Rosa-Sinensis) is the classic on the warm windowsill, while the garden hibiscus (Hibiscus syriacus) makes the garden shine.<\/p>\n
Proper nutrient supply and composition will ensure that your hibiscus blooms profusely, rather than throwing off its leaves and flowers in defiance of neglect. This article answers the most important questions about fertilizing your hibiscus so that your hibiscus shows its most beautiful flower dress in the summer as a thank you.<\/p>\n
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