{"id":11028,"date":"2021-01-07T01:29:46","date_gmt":"2021-01-07T06:30:17","guid":{"rendered":"https:\/\/gardender.com\/?p=11028"},"modified":"2021-01-08T11:38:23","modified_gmt":"2021-01-08T16:38:23","slug":"kalanchoe","status":"publish","type":"post","link":"https:\/\/gardender.com\/kalanchoe\/","title":{"rendered":"Kalanchoe"},"content":{"rendered":"

The Kalanchoe plant is a member of the Fat family. This genus unites more than 200 different species, while it is represented by shrubs, succulents, and herbaceous perennials. In nature, this plant can be found in the tropical regions of Asia, Australia, and America. Foliage may vary from species to species. As a rule, the leaves are thick, they are sessile or have petioles, and they can also be weakly or strongly dissected. During flowering, an umbrella is formed, which includes flowers of white, purple, red, or yellow color. At home, almost all types of this plant grow well, unless of course, the florist adheres to the rules of caring for the crop.<\/p>\n

<\/span>Brief description of cultivation<\/span><\/h2>
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