{"id":10987,"date":"2021-01-06T15:09:31","date_gmt":"2021-01-06T20:09:52","guid":{"rendered":"https:\/\/gardender.com\/?p=10987"},"modified":"2023-01-05T22:11:57","modified_gmt":"2023-01-06T03:11:57","slug":"primrose-primula","status":"publish","type":"post","link":"https:\/\/gardender.com\/primrose-primula\/","title":{"rendered":"Primrose (Primula)"},"content":{"rendered":"

The Primrose herb is part of the Primulaceae family. It comes from China. Primrose is quite widespread in culture, while it is grown both at home and in the open field.<\/p>\n

This genus includes low-growing plants, the height of which does not exceed 25-30 centimeters. Wrinkled solid leaf plates with a surface covered with short hairs are collected in a compact socket. At the very beginning of the spring period, as soon as the snow melts, buds form on the tops of the leafless stems, which can be either single or included in the inflorescences that have an umbrella or racemose shape. Each flower contains 5 petals, which have grown together at the very base. Their color can be yellow<\/a>, red, or white. Flowering begins in the spring and lasts until December or January.<\/p>\n

The majority of primrose species are perennials with medium growth rates. Annuals and biennials are less common.<\/p>\n

<\/span>Brief Description Of Cultivation<\/span><\/h2>
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Table of Contents<\/p>\n